FSSC 22000 is an internationally recognised food safety certification scheme designed to help organisations effectively manage food safety risks throughout the food supply chain.

The scheme provides a structured approach to establishing, implementing, maintaining, and continually improving a Food Safety Management System (FSMS). It incorporates ISO 22000, sector-specific prerequisite programmes (PRPs), and additional FSSC requirements to address food safety risks relevant to different industry sectors.

FSSC 22000 is widely used by organisations involved in the production and supply of food and related products and can help businesses demonstrate their ability to consistently provide safe and compliant products.

Why Choose FSSC 22000 Certification?

FSSC 22000 certification can help your organisation:

Strengthen Food Safety

Identify, assess, and control food safety hazards through a systematic management approach.

Improve Operational Controls

Establish consistent processes and controls to improve food safety performance across your operations.

Meet Customer Requirements

Demonstrate your commitment to internationally recognised food safety practices and customer expectations.

Support Regulatory Compliance

Strengthen your processes for meeting applicable statutory, regulatory, and food safety requirements.

Build Consumer Confidence

Demonstrate that your organisation has effective systems for controlling food safety risks.

Access Global Markets

FSSC 22000 is a GFSI-recognised certification scheme and can support organisations working with international customers and supply chains.

FSSC 22000 Certification Process

You can make this section visually attractive as 5 steps:

01 — Initial Consultation

We understand your organisation, operations, products, processes, and certification requirements.

02 — Gap Assessment

Your existing food safety management system is reviewed to identify areas that need to be developed or improved.

03 — System Implementation

The required food safety processes, procedures, controls, documentation, and records are established and implemented.

04 — Certification Audit

The certification body evaluates your implemented Food Safety Management System against the applicable FSSC 22000 requirements.

05 — Certification & Continual Improvement

Following successful completion of the certification process, certification is issued. Your organisation must continue maintaining and improving its food safety management system through ongoing conformity activities.

Benefits of FSSC 22000 Certification

Improved Food Safety Management

Create a systematic approach for identifying and controlling food safety hazards.

Better Risk Management

Improve your ability to identify potential risks and implement appropriate preventive controls.

Enhanced Customer Confidence

Show customers and business partners that food safety is managed through a recognised certification scheme.

Stronger Supply Chain

Improve food safety controls and communication throughout relevant parts of the supply chain.

Continuous Improvement

Use monitoring, measurement, evaluation, and corrective actions to continually improve food safety performance.

International Recognition

FSSC 22000 is recognised by the Global Food Safety Initiative (GFSI), supporting organisations operating in international food supply chains.