Discipline of Certification: Food Safety Management Systems

Certification Standard: ISO 22000:2018

Certification Sectors:

  • A: Farming of Animals
  • B: Farming of Plants
  • C: Food Manufacturing
  • D: Animal Feed Production
  • E: Catering
  • F: Distribution
  • G: Provision of Transport and Storage Services
  • H: Services
  • I: Production of Food Packaging and Packaging Material
  • J: Equipment manufacturing
  • K: Production of (Bio) chemicals