ISO 22000 Certification

ISO 22000 certification helps organisations establish an effective Food Safety Management System (FSMS) to identify and control food safety hazards, meet applicable requirements, improve food safety performance, and provide safe products throughout the food supply chain.

What is ISO 22000?

ISO 22000 is an internationally recognised standard for Food Safety Management Systems. It provides a structured framework for organisations involved in the food chain to identify food safety hazards, establish appropriate controls, monitor processes, and continually improve their food safety management system.

ISO 22000 can be applied across the food supply chain, from food production and processing to storage, transportation, catering, and related food services.

Why is ISO 22000 Important?

Food safety risks can occur at different stages of the food supply chain. ISO 22000 helps organisations take a systematic and preventive approach to identifying and managing these risks.

Certification Sectors:

• A: Farming of Animals

• B: Farming of Plants

• C: Food Manufacturing

• D: Animal Feed Production

• E: Catering

• F: Distribution

• G: Provision of Transport and Storage Services

• H: Services

• I: Production of Food Packaging and Packaging Material

• J: Equipment manufacturing

• K: Production of (Bio) chemicals

Benefits of ISO 22000 Certification

• Improved Food Safety

  Establish a systematic approach to identifying and controlling food safety hazards.

• Reduced Food Safety Risks

  Implement preventive controls to reduce the likelihood of contamination and unsafe food products.

• Regulatory Support

  Strengthen processes for meeting applicable food safety laws, regulations, and customer requirements.

• Better Supply Chain Control

  Improve food safety communication and controls across relevant stages of the food supply chain.

• Customer Confidence

  Demonstrate your commitment to internationally recognised food safety management practices.

• Improved Operational Processes

  Establish consistent procedures for monitoring, controlling, and improving food safety activities.

• Continual Improvement

  Use monitoring, evaluation, corrective actions, and management review to continually improve food safety performance.

Why Choose Us for ISO 22000 Certification?

• Professional Guidance

  Receive structured support throughout your ISO 22000 certification journey.

• Food Safety-Focused Approach

  Our approach considers your products, processes, food safety hazards, supply chain activities, and operational requirements.

• Practical Implementation

  Develop a Food Safety Management System that integrates effectively with your existing operations.

• Continual Improvement

  Strengthen food safety performance through monitoring, corrective actions, verification, and ongoing improvement.