Discipline of Certification: Food Safety Management Systems
Certification Standard: ISO 22000:2018
Certification Sectors:
- A: Farming of Animals
- B: Farming of Plants
- C: Food Manufacturing
- D: Animal Feed Production
- E: Catering
- F: Distribution
- G: Provision of Transport and Storage Services
- H: Services
- I: Production of Food Packaging and Packaging Material
- J: Equipment manufacturing
- K: Production of (Bio) chemicals